Flocks of small, full-service chicken wing chains are taking flight in hopes of one day catching up to segment leader Buffalo Wild Wings, which is on course to reach 500 units by the end of the year while expecting to continue growing at a 15-percent annual rate. Unlike the college-kid-oriented, bar-style restaurants of yore, most of today’s wing specialists offer broader menus, serve less alcohol, and are positioned to appeal to young families and couples, as well as young adult ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.