NEW YORK Restaurant Associates, a contract foodservice and facilities management provider, unveiled its Green Dining Best Practices initiatives on Tuesday and said it plans to have the program in operation at all 110 of its accounts by 2011. Ed Sirhal, president of New York-based Restaurant Associates, said the program will focus on lowering the company’s carbon footprint by reducing energy usage, decreasing the amount of meats and proteins served by 20 percent, increasing the amount of ...
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Contact: Desiree Torres Desiree.Torres@penton.com