Brands like Brio, Bravo!, Seasons 52 top the list of brand growth potential
Rumors of the restaurant industry’s lack of growth potential, especially in the United States, have been greatly exaggerated, at least according to a new analyst report. This week, Brad Ludington at KeyBanc Capital Markets said in a note to investors that the restaurant industry still has room for domestic growth, especially as younger brands begin to mature and fast-casual concepts continue to gain market share. “The ability to grow in the restaurant industry is not dead as many ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
