Rumors of the restaurant industry’s lack of growth potential, especially in the United States, have been greatly exaggerated, at least according to a new analyst report. This week, Brad Ludington at KeyBanc Capital Markets said in a note to investors that the restaurant industry still has room for domestic growth, especially as younger brands begin to mature and fast-casual concepts continue to gain market share. “The ability to grow in the restaurant industry is not dead as many ...

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