WASHINGTON After a 10-year decline, the number of restaurant workers killed on the job jumped by 26 percent during 2006, to 135, according to the U.S. Bureau of Labor Statistics. Homicides and violent acts remained the leading cause of fatalities, accounting for 100 deaths, a 37-percent leap over the tally for 2005, the agency reported in its Annual Census of Fatal Occupational Injuries. Attacks have been the leading cause of on-the-job restaurant deaths for the past decade.The ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com