Nonplussed by what many have called a modest holiday party season, restaurant operators are working to turn up the volume on their catering sales in the new year. As budget-conscious consumers continue to dine and socialize at home, a growing number of chains and independents, such as Boston Market, California Pizza Kitchen, Noodles & Co., Atlanta Bread, and José Andrés’ ThinkFoodGroup, are beefing up their catering menus and service options. Earlier this year, Technomic ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.