Exploding the myth that only cheap suds come in aluminum, a growing number of bar and restaurant operators are promoting high-quality craft and import beers in cans. According to those in the know, cans are kinder to the beer and gentler to the planet than glass bottles and fetch a premium price to boot. “There’s a nice trend going on,” said Samuel Merritt, president of Civilization of Beer, a New York City-based beer consultancy. “You see a lot of bars now that ...
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Contact: Desiree Torres Desiree.Torres@penton.com