Exploding the myth that only cheap suds come in aluminum, a growing number of bar and restaurant operators are promoting high-quality craft and import beers in cans. According to those in the know, cans are kinder to the beer and gentler to the planet than glass bottles and fetch a premium price to boot. “There’s a nice trend going on,” said Samuel Merritt, president of Civilization of Beer, a New York City-based beer consultancy. “You see a lot of bars now that ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.