Exploding the myth that only cheap suds come in aluminum, a growing number of bar and restaurant operators are promoting high-quality craft and import beers in cans. According to those in the know, cans are kinder to the beer and gentler to the planet than glass bottles and fetch a premium price to boot. “There’s a nice trend going on,” said Samuel Merritt, president of Civilization of Beer, a New York City-based beer consultancy. “You see a lot of bars now that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!