U.S. chefs will be cooking up a storm of French-focused menus, promotions and dishes to celebrate Bastille Day this week. In Philadelphia, Peter Woolsey, chef and partner of Bistrot La Minette, wrote a five-course menu with gougères, pork and liver pâté, duck confit rillettes, saucisson, French green beans and warm peach tart with apricot sorbet. The bar will feature $5 drink specials, such as Pastis and beer from Alsace. Chef-owner David Whitmore will celebrate the ...
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Contact: Desiree Torres Desiree.Torres@penton.com