U.S. chefs will be cooking up a storm of French-focused menus, promotions and dishes to celebrate Bastille Day this week. In Philadelphia, Peter Woolsey, chef and partner of Bistrot La Minette, wrote a five-course menu with gougères, pork and liver pâté, duck confit rillettes, saucisson, French green beans and warm peach tart with apricot sorbet. The bar will feature $5 drink specials, such as Pastis and beer from Alsace. Chef-owner David Whitmore will celebrate the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!