In order to stand out in the crowd of eateries vying for business from families, operators say it's important to have a well-considered kids’ menu that meshes with the restaurant’s theme and concept rather than a miscellaneous assortment. If the menu reflects what the restaurant does best, the chances are good that it will please parents as well as youngsters and perhaps win long-term patronage. At Fornino, a pizzeria and restaurant in Brooklyn, N.Y., youngsters tuck into $7 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!