In order to stand out in the crowd of eateries vying for business from families, operators say it's important to have a well-considered kids’ menu that meshes with the restaurant’s theme and concept rather than a miscellaneous assortment. If the menu reflects what the restaurant does best, the chances are good that it will please parents as well as youngsters and perhaps win long-term patronage. At Fornino, a pizzeria and restaurant in Brooklyn, N.Y., youngsters tuck into $7 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?