Rick Van Beveren, owner-operator of Reedville Café in Hillsboro, Ore., had “mixed motives” for installing new energy-efficient gas fryers in his family-owned casual restaurant.“I don’t know if we’re the greenest restaurant around, but we’re above average,” said Van Beveren, who said he pocketed a $1,800 rebate check from Energy Trust of Oregon after purchasing three new Frymaster commercial gas fryers a year Ago at a cost of approximately $15,000. He reported that his monthly utility bills, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com