Restaurant operators and bar specialists are devising new ways to spread some liquid “holiday cheer” with cocktails this season. Some drinks go for easily recognizable holiday flavors. Haru, the Benihana-owned sushi chain with nine locations in New York, Boston and Philadelphia, is serving up a Peppermint Mojito at participating locations. The cocktail has traditional earmarks of the mojito such as rum, mint leaves and lime. However, it also includes sake, peppermint schnapps for ...

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