Capriotti’s, Wendy’s and others offer fruit-topped salads
The summer salad wars continue to heat up along with the weather as restaurant chains across all segments aggressively compete with innovative offerings. The use of fresh fruits such as strawberries, blueberries, apples and even watermelon in green salads is a theme this season, particularly among chains offering salads as a limited-time offer during the weeks when such fruits are in season. Restaurant chains that have never been known for salads, such as the Las Vegas-based ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?