When an e-coli outbreak last fall sickened 71 people in four Eastern states who ate at Taco Bell units, the Irvine, Calif.-based company reacted fast to let people know it was determined to improve the safety of the food supply chain. "Going forward, we commit our customers to work with our internationally recognized experts in food safety as we lead an industry effort to improve safety standards at the farm level to prevent this from happening again at our restaurants, or wherever ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!