This is a special message from ConAgra Mills®. Interest in whole grain foods on menus has never been higher, signifying a huge opportunity for restaurant operators. Advances in new, better-tasting whole grain flours and blends are making it possible for foodservice operators to capitalize on growing consumer nutrition awareness while keeping their mainstream consumers happy. This growth in whole grain awareness is due at least in part to the positive pressure from legislators and ...
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Contact: Desiree Torres Desiree.Torres@penton.com