In bold new takes on the drinks cocktail sippers have come to crave, a growing number of restaurant operators are remixing old favorites in variations intended to combine familiarity with a walk on the wild side. Flavorful tweaks abound in the drinks of Summit, an American brasserie at the Broadmoor resort in Colorado Springs, Colo. For example, the Star Anise Lemon Drop uses the licorice nuances of the star-shaped spice to overlay Hangar One Buddha's Hand Citron Vodka, fresh lemon ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com