LOS ANGELES All’ Angelo Ristorante opened here in 2007, it was one of the city’s most highly rated—and highly priced—Italian restaurants, offering a menu laden with lobster, caviar, foie gras and Colorado lamb. —When But after the economy’s nosedive late last year brought much of Los Angeles’ dining scene to a standstill and left owner Stefano Ongaro wondering how he was going to pay the electric bill, he decided it was time for drastic ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com