This is a special message from MARS Foodservice. These days, restaurant operators reach for any edge they can get to attract customers and build the bottom line. Some find rice to be an especially useful ingredient for creating ethnically inspired main courses and side dishes with high appeal and good margins. Rice is a traditional flavor carrier in the cuisines of Latin America, the Middle East, the Mediterranean and Asia. It is low in fat and high in nutrients. It is easy to prepare ...
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