Robert Gadsby is the new corporate chef of Ridgewells, a catering and event-design firm in Bethesda, Md. The United Kingdom native studied culinary arts at Westminster College in London, followed by a one-year externship in Milan with chef Gualtiero Marchesi. He then worked in France under chefs Alain Chapel, Alain Ducasse and Joël Robuchon. After spending time in Japan, Singapore and Thailand, Gadsby moved to the United States and got a bachelor’s degree in hotel and institution ...
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