Daniel Pittard has stepped down as president and chief executive of Rubio’s Fresh Mexican Grill and been replaced by former chief operating officer Marc Simon, the fast-casual chain said Friday. Pittard, who has served for five years at Rubio’s parent Rubio’s Restaurants Inc., will remain on the company’s board of directors. He led the more than 200-unit chain through last year’s $91 million buyout by private-equity firm Mill Road Capital LP. Simon was named ...

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