Daniel Pittard has stepped down as president and chief executive of Rubio’s Fresh Mexican Grill and been replaced by former chief operating officer Marc Simon, the fast-casual chain said Friday. Pittard, who has served for five years at Rubio’s parent Rubio’s Restaurants Inc., will remain on the company’s board of directors. He led the more than 200-unit chain through last year’s $91 million buyout by private-equity firm Mill Road Capital LP. Simon was named ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!