MARYVILLE Tenn. Ruby Tuesday Inc. has converted the Asian fast-casual concept it bought last summer for $1 million into a full-service operation, according to a securities filing. The revamped restaurant retained the name Wok Hay, a Chinese expression for dishes that have been cooked adeptly in a wok. Separately, a Ruby Tuesday executive told Nation’s Restaurant News that the casual-dining company is hunting for a site to develop a second Wok Hay restaurant. That restaurant will also ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?