As a concept that specializes in assembled-to-order sandwiches, Subway’s food-safety effort starts with the basic building blocks of its ingredients. “We hold our manufacturers highly accountable,” said vice president of operations Steve Lawrence. “We use a third party auditing firm that makes sure that the product provided meets all our expectations.“In turn, at the store levels we have a very stringent food-safety program that we implement and we evaluate every single store every ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com