WASHINGTON Federal and state authorities are investigating the potential health risks to kitchen workers of being exposed to diacetyl, an artificial butter flavoring chiefly used in popcorn. Officials from the National Institute for Occupational Safety and Health took samples of cooking oils and sprays used in kitchens serving the New York offices of JPMorgan Chase and Goldman Sachs. The facilities are operated by Philadelphia-based Aramark.NIOSH also plans to repeat similar tests at ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
