As many strive to eat light and healthy meals in summer’s sunshine, more restaurant patrons are finding a fresh addition to salads: strawberries, watermelon, raspberries and other fruits.Chefs are pairing slices of seasonal fruits with baby greens, a mix of vegetables and often a fruit-infused vinaigrette dressing, and these pairings are hitting the sweet spot with health-conscious diners who are looking for a flavorful meal with a healthful halo.“Fruit has continued to rise in people’s ...
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Contact: Desiree Torres Desiree.Torres@penton.com