This is a special message from Hellmann’s® Light and Best Foods® Light Mayonnaise. Responding to the growing interest in healthier eating by some consumers, restaurant operators are creating better-for-you versions of that American staple, the sandwich, often with hallmarks like fresher, leaner proteins, reduced-calorie condiments and whole grain breads. A key way operators can serve a sandwich that is healthier but still flavorful is to address the mayonnaise, the ...
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Contact: Desiree Torres Desiree.Torres@penton.com