Seasons 52 is adding new flatbreads and other dishes to its fall menu, as well as a seasonal dessert, two cocktails and two wines. The menu will debut in restaurants on Sept. 20. The new items are: • Grilled portobello mushroom and five-cheese flatbread with spinach and truffle sour cream • Artichoke and goat cheese flatbread with spinach, balsamic onions and roasted peppers • Organic tomato carpaccio with chèvre cheese, balsamic vinegar, basil and grilled ...

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