SAN FRANCISCO Twenty-two unit Specialty's Cafe & Bakery, based here, tried the "do-it-yourself" approach to nutritional analysis of menu items using desktop computer software about three years ago. Things did not turn out well, acknowledged Dawn Saxton, co-founder and vice president of product development. "We saw the writing on the wall" about future government mandates to disclose calories and other nutritional information for menu items, Saxton said of Specialty's motivation to ...
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Contact: Desiree Torres Desiree.Torres@penton.com