Upscale yet affordable and exotic yet approachable, shrimp is scoring well with consumers looking for a reasonable splurge. 
 “Shrimp has a high perceived value by customers, but it is relatively affordable from a kitchen perspective,” said Nick Oltarsh, chef of Lobby Bar & Bistro and Room at Twelve, both in Atlanta.
 Shrimp has been the nation’s favorite seafood for the past decade, according to the National Fisheries Institute, whose latest figures from 2009 indicate ...

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