Cool Plates features dishes from across the country to help inspire chefs' creativity. This 225-unit quick-service chain introduced its first “Sicilian” pizza in years as a limited-time offering on June 1. It’s focaccia topped with tomato, fresh mozzarella, basil and a little marinara sauce. Senior vice president of business operations Andrew Steinberg said that although the pizza isn’t actually Sicilian in style, that name resonated better with diners across the ...

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