Villa Fresh Italian Kitchen, Morristown, N.J.
Cool Plates features dishes from across the country to help inspire chefs' creativity. This 225-unit quick-service chain introduced its first “Sicilian” pizza in years as a limited-time offering on June 1. It’s focaccia topped with tomato, fresh mozzarella, basil and a little marinara sauce. Senior vice president of business operations Andrew Steinberg said that although the pizza isn’t actually Sicilian in style, that name resonated better with diners across the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?