We had not really had any major innovation on our menu in a very long time, so from a marketing perspective, we were really excited,â€ť says Edithann Ramey, director of marketing for Maggianoâ€™s Little Italy, a 42-unit Dallas-based chain owned by Brinker International Inc. The innovation to which Ramey refers is the companyâ€™s rollout last May of four dishes under a new menu heading of â€śLittle Italy Favorites.â€ť One of those dishes, Braised Beef Cannelloni, is the winner of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!