Declining beverage orders have operators seeking ways to boost sales
Once upon a time customers sat down to a meal at a restaurant and automatically ordered a drink to wash it down. All operators had to do was offer a few tasty beverages and then sit back and watch as the check average effortlessly increased. But times have changed. More recently, consumers have been ordering fewer beverages, making free-flowing liquid profits a lot harder to come by. Today’s customers are less likely to include a beverage with their restaurant meal/snack than they ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?