NEW YORK The Culinary Institute of America held its annual fundraising gala Thursday night, honoring the very best of the industry. Proceeds of the $1,000-a-plate dinner benefited the Hyde Park, N.Y.-based college‚Äôs scholarship endowment. The honorees were Cat Cora, executive chef at Bon App√©tit magazine, the founder of Kouzzina in Orlando and of CCQ in Costa Mesa, Calif., and a regular Iron Chef on the TV series; Chris Muller, executive chef of Le Bernardin in New York; and Eric Ripert, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?