A look at three chains aiming to repeat the burrito brand's success
A new wave of “Chipotle-style” concepts are looking to find success by adapting the fast-casual burrito chain’s business model to different cuisines in order to fill holes in the market. And why not? As much of the restaurant industry struggled during the past few years, Chipotle Mexican Grill churned out quarter after quarter of positive results, ending 2010 with a same-store sales increase of 9.4 percent, and securing its place as a business model to be imitated. NRN ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!