As more than 700 foodservice executives began to gather for FSTEC, the Foodservice Technology Conference & Showcase, restaurant operators and academics started a debate on the opportunities, challenges and future of social media tools and practices. A point not up for debate was whether social media is here to stay. “Social media will become a normal part of business,” said Todd Michaud, vice president of IT at Focus Brands, the parent to Schlotzsky’s, Moe’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com