The federal menu-labeling bill may be a done deal, but some multiunit operators are continuing the debate over whether the national guidelines go far enough.Several prominent foodservice operators maintain that limiting the mandate to chains with 20 or more units puts them at a competitive disadvantage.“I don’t have any issue with putting forth nutritional information,” said Roger Berkowitz, president and chief executive of Boston-based Legal Sea Foods. “What I do have an issue with is that ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.