Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining-caliber fare. The fledgling chain aspires to grow by appealing to quality-minded dining patrons who don’t have time to waste. Sonoma Chicken resembles other fast-casual restaurants in the way that patrons order and pay for their meal at a service counter and tote their own trays. But that's ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.