Soup and salads continue to gain popularity at restaurants for consumers seeking lighter and more healthful dishes, Chicago-based consulting firm Technomic Inc. found. Of more than 1,000 consumers surveyed last year by Technomic, 62 percent now order soup at least occasionally during restaurant visits, up from 43 percent of people in a similar study in 2009. Salad orders increased over the course of two years as well, as 76 percent of consumers now order salad at least occasionally when ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.