SAN DIEGO The Souplantation and Sweet Tomatoes buffet chains are testing reduced-sodium versions of several signature soups, according to parent company Garden Fresh Restaurant Corp. "We recognize that as baby boomers become increasingly aware of their salt intake, the demand for lower-sodium alternatives is rising as well," said Joan Scharff, Garden Fresh’s executive director of brand a menu strategy.Among the soups that have been reformulated with less salt are Chicken Dijon, Smoky ...
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Contact: Desiree Torres Desiree.Torres@penton.com