Singular or plural? Milk or water? Southern culinary cliché or regional American delicacy? There’s very little agreement about grits, except among chefs, who seem to agree that the corn-based dish is an excellent palette for a wide variety of dishes.Chefs around the country are putting their own twists on the classic combinations, including shrimp and grits and cheese grits, while also sourcing a higher-quality, stone-ground product.Grits, which are simply coarse ground corn, are available ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!