Singular or plural? Milk or water? Southern culinary cliché or regional American delicacy? There’s very little agreement about grits, except among chefs, who seem to agree that the corn-based dish is an excellent palette for a wide variety of dishes.Chefs around the country are putting their own twists on the classic combinations, including shrimp and grits and cheese grits, while also sourcing a higher-quality, stone-ground product.Grits, which are simply coarse ground corn, are available ...
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