Fast-casual concept parlays efficient throughput, value into slow but steady growth
Gail and Richard Lozoff and Edwin Brownell, co-owners of four-unit Spin! Neapolitan Pizza in Kansas City, Mo., say steady franchise growth is the way to go for their six-year-old concept, as they’ve pursued this type of expansion before. The trio was instrumental in growing the upstart Bagel & Bagel brand to five units before selling it to Boston Chicken in 1995. Their experience helped to steer them through the challenge of expanding during a recession, as the first unit debuted ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com