CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show. —Just as diners have acquired a taste for flavorful and exotic meals, they’ve developed more sophisticated palates for spirits, beer and wine, said speakers at an education session on trends in alcohol during the Innovative gins and new flavors of rum, wines from outside the Rioja region of Spain, and growing consumer demand for draft beer are among the emerging ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.