PORTLAND Ore. An expanded steak program helped to boost second-quarter sales at McCormick & Schmick’s Seafood Restaurants, officials said Tuesday. For the quarter ending June 30, McCormick & Schmick’s, based here, reported a 27.6-percent increase in net income to $4.5 million, or 31 cents per share, from $3.5 million, or 24 cents per share, in the second quarter of 2006. Revenues increased 16.8 percent to $89.6 million from $76.8 million the same period a year ago, mostly aided by a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Erica Namtalov (212) 204-4361 Erica.Namtalov@penton.com 

Already registered? here.