SEATTLE Starting in May, Starbucks customers will be able to customize their Frappuccinos much the same way they can for the coffeehouse giant's other drinks. Calling it a rollout of the “however-you-want-it Frappuccino,” Starbucks officials said Wednesday that the blended drinks in U.S. and Canadian stores will be fully customizable, allowing customers to order soy milk instead of dairy, decaffeinated coffee, an extra shot of espresso, light syrup or no whipped cream, for ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com