SEATTLE Starbucks Coffee Co. said it has collaborated with award-winning New York chef Marcus Samuelsson to develop bakery items and coffee blends that will roll out this fall. In addition, the 14,000-unit coffee giant said it has secured rights to be the exclusive seller of Samuelsson’s new cookbook, Discovery of the Continent: Foods, Flavors and Inspirations from Africa. The Ethiopian born, Sweden-raised chef is the owner of the fine-dining restaurants Aquavit and Riingo in New ...

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