SEATTLE Starbucks Coffee Co. said it plans to replace the whole milk used in its espresso-based drinks with 2-percent-fat milk at all of its United States and Canada stores by year-end. The coffee chain, which has more than 13,000 stores worldwide, also is considering converting to reduced-fat milk in its 39 markets outside of North America. Consumer requests for drinks blended with low-fat milk drove the decision to make the change, said Denny Marie Post, senior vice president of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!