Editor's Note: A previous version of this story was updated to correctly attribute a quote to Mark Paul. Restaurant chains come and go, but Steak and Ale holds a special place in the careers of many in the foodservice industry. The first Steak and Ale restaurant opened in Dallas in 1966. Its founder, Norman Brinker, who died in 2009, is credited with popularizing the casual-dining segment with the brand, as well as with Bennigan’s. The last Steak and Ale unit closed in 2008, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com