Stone Flats, a new fast-casual flatbread concept that opened in San Diego last week, is hoping to attract diners looking for a more healthful alternative to pizza. The 2,800-square-foot restaurant opened Nov. 19 and follows the Chipotle model of focusing on fresh and healthful ingredients, such as hormone-free and humanely raised meat. The signature line of flatbreads also contains less than 500 calories, although guests can create their own with more indulgent toppings, if they ...
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