CHICAGO Restaurant chains introduced a record-high number of limited-time offers and other menu additions this October as sluggish traffic prompted them to try new customer lures, according to a Technomic report. The foodservice consultancy said its Menu Monitor service identified 547 new items in October, the largest number of menu additions in the past five years and 40 percent higher than the 2008 monthly average of 389. Menu Monitor studies menu trends at 250 restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com