Editor’s note: This new monthly feature from NRN and the Court of Master Sommeliers will provide restaurant operators with the tools needed to easily pair the best wines with varying menu items. The sommeliers do not represent or have a financial interest in any of their recommendations. ► AUGUST'S CULINARY INSPIRATION: BURGERS   Sommelier selections: Fred Dame, MS, San Francisco Premium wine: Chappellet Mountain Cuvee 2007 Grape varieties: 51 percent Cabernet ...

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