This monthly feature from NRN and the Court of Master Sommeliers will provide restaurant operators with the tools needed to easily pair the best wines with varying menu items. The sommeliers do not represent or have a financial interest in any of their recommendations. SEPTEMBER'S CULINARY INSPIRATION: NUTS TIM GAISER, MS, education chair, Court of Master Sommeliers Americas, San Francisco Premium wine: 2007 Robert Talbott Chardonnay, Monterey County, Calif. Grape variety: ...

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