Subway has long been known as a lunch venue, but a franchisee team in San Diego says breakfast and snack dayparts are booming at its recently opened Subway Café restaurants. “Sales are much higher than regular Subways and have far exceeded our expectations,” said Rohit Marwaha, who with his brother Raghu opened one Subway Café in downtown San Diego in September and another in the Mission Hills area of that city last month. His family has operated Subway ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com