Chain reduces sodium in ‘Fresh Fit’ options by 28 percent
Subway has reduced the sodium in its “Fresh Fit” sandwich choices by 28 percent and across all its sandwiches by 15 percent, the chain said Monday. Lanette Kovachi, corporate dietitian for Subway, which has more than 34,400 units worldwide, said in an e-mail that the sodium reduction was made primarily in the meats and bread. “We worked with our vendors to see how much sodium we could take out of the bread [and] meats without affecting the quality or safety of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com